Fried codfish fillet recipe

Fried Codfish Fillet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy seafood dish? Look no further than this mouthwatering Fried Codfish Fillet recipe. With its crispy exterior and tender, flaky interior, this dish is sure to satisfy your cravings. Perfectly seasoned and fried to golden perfection, the codfish fillets are served with a side of tartar sauce for an extra burst of flavor. Whether you're hosting a dinner party or simply want a quick weeknight meal, this recipe is a winner.

Keywords: fried codfish fillet, seafood dish, crispy, tender, tartar sauce.

Fried codfish fillet recipe details

Fried codfish fillet recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

600 g	codfish fillets
	salt and pepper
2 tsp	butter
2 tbsp	lemon juice
2 tbsp	olive oil

Instructions

Season the codfish with salt and pepper.

In a pan, heat the oil and melt the butter. Fry the fish over medium heat from both sides for 4 minutes.

Place the fish on preheated plates. Stir the lemon juice into the pan with the hot butter and drizzle the mixture over the fish. Serve with potatoes and salad.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a