Fried cauliflower recipe
Fried Cauliflower recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This fried cauliflower recipe is a delicious and healthy alternative to traditional fried dishes. The cauliflower florets are coated in a flavorful batter and then deep-fried to perfection, resulting in a crispy and golden exterior. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a party appetizer. Serve it with a tangy dipping sauce for an extra burst of flavor.Keywords: fried cauliflower, healthy, crispy, flavorful, easy to make.
Fried cauliflower recipe details
Ingredients
1 head(s) | cauliflower, cooked and separated in florets |
2 medium | eggs |
½ tbsp | cooking oil |
½ tsp | coriander |
salt and pepper |
Instructions
Heat oil in a frying pan. Whisk eggs with coriander and season with salt and pepper.Dip florets of cauliflower in the egg and put them in the frying pan. Fry each side for one minute.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Fried cauliflower recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today