Fried cauliflower and broccoli with a curd cheese dip recipe

Fried Cauliflower and Broccoli with a Curd Cheese Dip recipe

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Recipe intro

This recipe for fried cauliflower and broccoli with a curd cheese dip is a delightful combination of crispy vegetables and creamy flavors. The cauliflower and broccoli florets are lightly coated in a flavorful batter and then fried until golden and crunchy. The accompanying curd cheese dip adds a tangy and creamy element that perfectly complements the crispy vegetables. Whether served as an appetizer or a side dish, this recipe is sure to be a crowd-pleaser.

Keywords: fried cauliflower, fried broccoli, curd cheese dip, crispy vegetables, appetizer

Fried cauliflower and broccoli with a curd cheese dip recipe details

Fried cauliflower and broccoli with a curd cheese dip recipe, recipe Rating: 4.8
Number of votes:134 

Ingredients

1 head(s)	cauliflower
2 tbsp	butter
2 tbsp	almond flakes
2 head(s)	broccoli
2 tbsp	butter
2 tsp	sesame seeds
	sesame oil
250 g	curd cheese
50 g	sour cream
1 tbsp	fresh herbs, chopped (parsley, chives, etc.)
1	lime, grated peel
	salt and pepper
	sugar
	nutmeg
	lettuce leaves, to garnish

Instructions

Divide the cauliflower and the broccoli in florets. Crosswise carve the stems. Cook in salted water until tender, but still a bit firm to the bite.

Mix the curd cheese with sour cream, lime peel and the herbs and season to taste with salt, pepper and sugar.

In a pan, heat the butter and roast the almonds. Add the cauliflower and cook stirring for a few minutes. Season with salt and nutmeg.

In a separate pan, heat the butter with sesame seeds and sesame oil. Add the broccoli and cook for a few minutes. Season with salt and nutmeg.

To serve:
Place a dollop of the curd cheese dip in the middle of the plates and surround with broccoli and cauliflower. Decorate with some small lettuce leaves.

Variation:
Also good when broccoli and cauliflower are coated with breadcrumbs and deep-fried.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a