Awesome Bran Muffins

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy breakfast option? Look no further than this Awesome Bran Muffins recipe! Packed with fiber-rich bran and a delightful blend of ingredients, these muffins are sure to be a hit with the whole family. With just the right amount of sweetness and a moist texture, they make for a perfect on-the-go snack or a satisfying start to your day. So grab your mixing bowls and get ready to enjoy these scrumptious homemade muffins!

Keywords: bran muffins, healthy breakfast, fiber-rich, delicious, homemade

Awesome bran muffins recipe details

Awesome bran muffins recipe, recipe Rating: 4.6
Number of votes:106

The days of the gritty, dry, sawdusty bran muffins that you need to choke down with a gallon of milk are gone! These muffins are guaranteed to be deliciously moist AND good for you!
Ready in: 35 mins

Ingredients

Serves: 12

• 1 cup golden raisins
• 2 eggs (or equivalent Eggbeaters(R) work great!)
• 3/4 cup 1% milk
• 1/2 cup canola oil
• 1/4 cup molasses (unsulphured)
• 5 tablespoons applesauce
• 1 teaspoon vanilla extract
• 1 1/4 teaspoon nutmeg
• 1 1/2 tablespoons cinnamon
• 3/4 cup packed brown sugar
• 1 1/2 ripe medium bananas
• 1 cup oat bran
• 1/2 cup flaxseed meal
• 1 1/2 cups all-purpose wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 400 degrees F (200 degrees C). Wipe muffin pans with oil or use non-stick pans or muffin cups.
2. Place raisins in a small bowl of warm water to soak.
3. In a large bowl, beat together eggs, milk, oil, molasses, applesauce, vanilla, nutmeg, cinnamon, and brown sugar.
4. Mash bananas by hand while still inside peel, add to mixture using fork to further breakup fruit and blend.
5. In a small bowl, combine oat bran, flaxseed meal, flour, baking powder, baking soda, and salt. Slowly add to wet ingredients, blending only until all ingredients are combined.
6. Drain raisins, add to mix.
7. Spoon into muffin pan, filling cups to the top. Ok if batter is slightly higher than top rim of cup.
8. Bake on middle rack for exactly 20 minutes. Do not overbake!