Broccoli and salmon lasagna recipe

Broccoli and Salmon Lasagna recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious broccoli and salmon lasagna recipe combines the richness of salmon with the freshness of broccoli to create a mouthwatering dish. The layers of tender lasagna noodles, creamy cheese sauce, and flavorful salmon make this a satisfying and nutritious meal. With just a few simple ingredients, you can whip up this impressive lasagna in no time. Serve it as a main course for a family dinner or bring it to a potluck gathering.
Keywords: broccoli, salmon, lasagna, recipe, creamy.
Broccoli and salmon lasagna recipe details
Ingredients
500 g broccoli florets, blanched |
1 onion, chopped |
1 clove(s) garlic, minced |
30 g butter |
40 g flour |
130 ml single cream |
130 ml milk |
200 g cheese, grated |
½ bunch(es) dill, chopped |
12 lasagna sheets, you may need some more |
250 g salmon, diced |
salt and pepper |
nutmeg |
Instructions
In a saucepan, melt the butter and fry the garlic and the onion over medium heat until lucent.
Stir in the flour and cook stirring until pale yellow. Pour in by and by, stirring constantly with a wire whisk, the cream, milk and so much water, that a creamy sauce forms.
Season to taste with salt, pepper and nutmeg.
Simmer for 10 minutes.
Stir in the dill and 100g of the cheese.
Preheat the oven to 200°C.
In a buttered shallow casserole dish, layer some of the sauce, lasagne sheets, salmon and broccoli until all ingredients are used up finishing with sauce.
Sprinkle with the remaining cheese and bake for 30-40 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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