Fried bananas with maple syrup recipe

Fried Bananas with Maple Syrup recipe

This article was published by: Matthew

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Ingredients

3	ripe bananas, peeled
2 tbsp	maple syrup
some	butter

Instructions

Heat the butter in a pan.

Quarter the bananas by cutting through crosswise and lengthwise. Place into the pan and fry on one side until light brown. Pour over the maple syrup, then turn the bananas and cook briefly the other side.

Transfer on serving plates and pour over the juices from the pan. Serve immediately.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a