Fried bananas recipe

Fried Bananas recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious fried bananas recipe is a delightful treat that can be enjoyed as a dessert or a snack. With just a few simple ingredients, you can transform ripe bananas into a crispy and caramelized delight. The bananas are coated in a light batter, fried until golden brown, and then sprinkled with a touch of cinnamon sugar. This recipe is quick, easy, and guaranteed to satisfy your sweet tooth.

Keywords: fried bananas, dessert, snack, crispy, caramelized

Fried bananas recipe details

Fried bananas recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

350 g	flour
4	firm bananas
1 tsp	baking powder
200 ml	water
5 tsp	baking soda
5 tsp	salt
750 ml	vegetable oil

Instructions

In a large bowl combine 250g of the flour with baking powder, baking soda and salt. With a wire whisk blend in the water until the batter is smooth and well combined.

Heat oil in a large pan over high heat.

Cut the bananas into bite-sized pieces. Coat the bananas with the remaining flour. Turn the banana pieces in the batter and coat well. Deep fry the bananas, 4-6 pieces at a time, until golden brown. Drain on kitchen paper.

Serve with chocolate sauce and vanilla ice cream.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

450kcal