Chocolate parfait recipe

Chocolate Parfait recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a decadent and indulgent chocolate parfait. It is a perfect dessert for any chocolate lover. The parfait is made with layers of rich and creamy chocolate mousse, crunchy chocolate shavings, and a velvety smooth chocolate ganache. It is a simple yet elegant dessert that will impress your guests. The combination of different textures and flavors makes this chocolate parfait a true delight.

Keywords: chocolate, parfait, dessert, mousse, ganache

Chocolate parfait recipe details

Chocolate parfait recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

200 g	dark chocolate, lightly crushed
250 g	double cream
4	eggs, fresh, separated
6 tbsp	powdered sugar
2 tbsp	warm water

Instructions

Melt the chocolate and powdered sugar in a bain-marie together with warm water.

Mix in the egg yolks first, stirring strongly.

Whip the cream until stiff. Whip the egg whites until stiff.

Carefully fold the egg whites into the chocolate mixture followed by the cream.

Line the parfait moulds with cling film and pour in the mixture. Leave the parfait to chill in the deep freeze overnight.

Preparation time:
ca. 20 min
Resting time:
ca. 10 hrs
Grade of difficulty:
easy
Calories per portion:
n/a