Fresh tomato and basil quiche recipe

Fresh Tomato and Basil Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fresh tomato and basil quiche recipe is a delightful combination of flavors that will satisfy your taste buds. Made with ripe tomatoes, fragrant basil, and a creamy egg filling, this quiche is perfect for brunch or a light dinner. The buttery crust adds a delicious crunch to every bite, while the tangy tomatoes and aromatic basil create a burst of freshness. Whether you're hosting a gathering or simply craving a homemade treat, this recipe is sure to impress.

Keywords: tomato, basil, quiche, recipe, brunch.

Fresh tomato and basil quiche recipe details

Fresh tomato and basil quiche recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

1 teaspoon olive oil

1 cup slivered onion

1 clove garlic, chopped

3/4 cup shredded part-skim mozzarella cheese

1 cup plum tomatoes, sliced 1/4 inch thick

1/4 cup shredded fresh basil

1 cup evaporated skim milk

1-1/2 teaspoons cornstarch

1/4 teaspoon fresh pepper

2 eggs plus 1 egg white

One 17-ounce package refrigerated breadstick dough or 1 pie crust to fit 10-inch quiche pan

Instructions:

Prepare crust or use breadstick dough to line quiche pan. Spray non-stick pan with cooking spray; add oil and saute onion and garlic for 8 minutes until slightly brown. Spread onion mixture on bottom of pie crust. Sprinkle with cheese. Arrange tomato slices over cheese; top with basil. Combine milk, cornstarch, pepper, and eggs. Process in blender until smooth. Pour over tomatoes. Bake at 350 degrees for 45 minutes or until knife inserted 1 inch from center comes out clean. Let stand for 10 minutes.

Serves: 6