Sweet and sour meatballs recipe

Sweet and Sour Meatballs recipe

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Recipe intro
Looking for a delicious and easy-to-make dish? Look no further than the sweet and sour meatballs recipe! These tender and flavorful meatballs are coated in a tangy and sticky sauce that will leave your taste buds craving for more. Perfect for a weeknight dinner or as an appetizer for a party, this recipe is sure to impress your family and friends. With just a few simple ingredients and minimal prep time, you can enjoy these mouthwatering meatballs in no time.Keywords: sweet and sour, meatballs, recipe, tangy, flavorful.
sweet and sour meatballs recipe details
- Ingredients:
- 3 slices diced bread
- 1/2 cup water
- 1 pound ground beef
- 1 cup dry milk
- 1/4 cup minced onion
- 1 egg
- Salt & pepper to taste
- 1 can tomato soup
- 1 cup brown sugar
- 1/3 cup vinegar
- 1 teaspoon dry mustard
Mix first seven ingredients and form into small meatballs. Place in baking pan and pour the remaining ingredients over meatballs. Bake at 350 degrees for 1 hour, baste with sauce occasionally.
Serves:4
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