Fresh fruit sauce recipe

Fresh Fruit Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of freshness to your desserts? Look no further than this delicious fresh fruit sauce recipe. Made with a variety of ripe and juicy fruits, this sauce is the perfect accompaniment to ice cream, pancakes, or even as a topping for cakes. With just a few simple ingredients, you can create a vibrant and flavorful sauce that will elevate any dish. Get ready to indulge in the goodness of nature's bounty with this easy-to-make fresh fruit sauce.

Keywords: fresh fruit, sauce, recipe, dessert, easy-to-make

Fresh fruit sauce recipe details

Fresh fruit sauce recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

1 cup fresh berries or summer fruit such as peaches, nectarines, or apricots, sliced

2 Tablespoons butter

3 Tablespoons sugar (or to taste)

1/2 cup orange juice

Instructions:

Serve over Blintz Souffle.

Melt butter in saucepan and add remaining ingredients. Cook over low heat until fruit is soft. If fresh fruit is not available, frozen berries or fruit can be substituted.