Fresh Dill Scramble

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fresh dill scramble is a delightful and flavorful breakfast dish that combines the richness of scrambled eggs with the aromatic freshness of dill. This recipe is quick and easy to make, perfect for busy mornings or lazy brunches. The dill adds a unique twist to the traditional scrambled eggs, infusing them with a burst of herbaceous flavor. Serve this delicious scramble on toast or as a filling for breakfast burritos for a satisfying and nourishing start to your day.

Keywords: fresh dill, scramble, breakfast, eggs, flavorful

Fresh dill scramble recipe details

Fresh dill scramble recipe, recipe Rating: 4.6
Number of votes:105

Dill and egg are two spices that just seem to go together perfectly. Like Jerry Rice and Joe Montana, neither was quite the same without the other.
Ready in: 20 mins

Ingredients

Serves: 3

• 1/2 cup finely chopped red onion
• 1 teaspoon olive oil
• 1 tomato, seeded and finely chopped
• 4 eggs
• 4 egg whites
• 2 tablespoons water
• 1-1/2 teaspoons snipped fresh dill
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Coat a nonstick skillet with cooking spray and place over medium heat. Cook onion in skillet for 2 minutes, then add tomato and continue cooking for 2 more minutes. Remove from skillet and keep warm. Wipe out skillet.
2. In a mixing bowl, beat eggs with egg whites, water, dill, salt, and pepper until frothy.
3. Coat skillet again with cooking spray and place over medium-low heat. Pour in egg mixture and cook, stirring, for 3 to 4 minutes, until eggs are almost set; add onions and tomatoes, and continue to cook until eggs are set.