Fresh Corn Chowder

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a delectable and comforting dish, the Fresh Corn Chowder recipe is a true delight for soup lovers. This recipe combines the natural sweetness of fresh corn kernels with a creamy base to create a hearty and satisfying chowder. Packed with flavors and textures, this dish is perfect for any season and can be enjoyed as a light lunch or a comforting dinner. Get ready to savor the taste of summer with this easy-to-make and delicious corn chowder.

Keywords: Fresh corn, chowder, recipe, creamy, comforting

Fresh corn chowder recipe details

Fresh corn chowder recipe, recipe Rating: 4.6
Number of votes:104

With corn plentiful and cheap most of the spring and summer, you can stretch your food dollar a long way with some different corn recipes. Here’s a simple way to cook an American classic.
Ready in: 40 mins

Ingredients

Serves: 8

• 8 cups fresh corn kernels (or 4 pounds canned corn, drained)
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 1/4 to 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground white pepper
• 1 tablespoon butter
• 1 pint cream
• 1 quart milk
• 1 (4 ounce) can diced green chiles, rinsed and drained
• 1/2 pound queso blanco or jack cheese, grated

Preparation method

Prep: 15 mins | Cook: 25 mins

1. In a blender, working in batches, puree chicken broth, corn, garlic, and onions. Strain this puree through sieve, pressing the mixture with a wooden spoon to extract juices.
2. In a large saucepan, over medium heat, melt the butter. Add blended mixture and simmer for 10 minutes, stirring constantly.
3. Add salt, sugar, white pepper, cream, milk, and diced chiles. Simmer for additional 15 minutes.
4. Top bowls with grated cheese and serve.