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  • Fresh corn chowder recipe

Fresh corn chowder recipe

Posted on Apr 26th, 2022
by Matthew
Categories:
  • Recipes



Fresh Corn Chowder


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fresh corn chowder recipe. Read more below.
Fresh corn chowder recipe, recipe Rating: 4.6
Number of votes:91

With corn plentiful and cheap most of the spring and summer, you can stretch your food dollar a long way with some different corn recipes. Here’s a simple way to cook an American classic.

Ready in: 40 mins

Ingredients

Serves: 8

  • 8 cups fresh corn kernels (or 4 pounds canned corn, drained)
  • 2 cups chicken broth
  • 2 cloves garlic, minced
  • 1/2 white onion, chopped
  • 1/4 to 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon ground white pepper
  • 1 tablespoon butter
  • 1 pint cream
  • 1 quart milk
  • 1 (4 ounce) can diced green chiles, rinsed and drained
  • 1/2 pound queso blanco or jack cheese, grated

Preparation method

Prep: 15 mins | Cook: 25 mins

1. In a blender, working in batches, puree chicken broth, corn, garlic, and onions. Strain this puree through sieve, pressing the mixture with a wooden spoon to extract juices.

2. In a large saucepan, over medium heat, melt the butter. Add blended mixture and simmer for 10 minutes, stirring constantly.

3. Add salt, sugar, white pepper, cream, milk, and diced chiles. Simmer for additional 15 minutes.

4. Top bowls with grated cheese and serve.

Related posts:

Fresh corn and black bean salsa recipe Brown sugar coffee cake recipe Omelettes with sherry sauce Easy beef stroganoff recipe


Reference: Fresh corn chowder recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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