Crabmeat au gratin recipe
Crabmeat Au Gratin
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Crabmeat au gratin is a delectable seafood dish that combines the delicate flavors of crab with a rich and creamy cheese sauce. This recipe is a true crowd-pleaser, perfect for special occasions or a fancy dinner at home. The tender crabmeat is baked to perfection, topped with a golden brown crust of melted cheese.Keywords: crabmeat, au gratin, seafood, cheese sauce, baked.
Crabmeat au gratin recipe details
True Louisiana backwoods crabmeat au gratin.
Ready in: 35 mins
Ingredients
Serves: 4- 1 sweet yellow onion, chopped
- 3 tablespoons butter
- 1/4 cup flour
- 1 cup milk
- 2 egg yolks
- 2 pounds crabmeat
- salt/pepper/spice to taste
- 1 cup shredded sharp Cheddar cheese
Preparation method
Prep: 15 mins | Cook: 20 mins1. Preheat oven to 350 degrees F (175 degrees C).
2. Caramelize onions in butter. Add flour and blend. Add milk and blend.
3. Remove from heat and add yolks (dont let them cook), crabmeat, spice.
4. Cover with cheese and bake at 350 covered for 20 minutes.
Share this content!
As seen in:
Reference: Crabmeat au gratin recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 34 times, 1 visit(s) today