Crabmeat Au Gratin

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crabmeat au gratin is a delectable seafood dish that combines the delicate flavors of crab with a rich and creamy cheese sauce. This recipe is a true crowd-pleaser, perfect for special occasions or a fancy dinner at home. The tender crabmeat is baked to perfection, topped with a golden brown crust of melted cheese.

Keywords: crabmeat, au gratin, seafood, cheese sauce, baked.

Crabmeat au gratin recipe details

Crabmeat au gratin recipe, recipe Rating: 4.6
Number of votes:104

True Louisiana backwoods crabmeat au gratin.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 sweet yellow onion, chopped
• 3 tablespoons butter
• 1/4 cup flour
• 1 cup milk
• 2 egg yolks
• 2 pounds crabmeat
• salt/pepper/spice to taste
• 1 cup shredded sharp Cheddar cheese

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Caramelize onions in butter. Add flour and blend. Add milk and blend.
3. Remove from heat and add yolks (dont let them cook), crabmeat, spice.
4. Cover with cheese and bake at 350 covered for 20 minutes.