Fresh Corn and Black Bean Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fresh corn and black bean salsa recipe is a delightful combination of flavors and textures. It features sweet corn, hearty black beans, and a medley of colorful vegetables, all tossed in a zesty dressing. Perfect for summer gatherings or as a topping for tacos or grilled meats, this salsa is both refreshing and satisfying. The combination of fresh ingredients makes it a healthy and nutritious option.

Keywords: fresh corn, black bean salsa, recipe, zesty dressing, healthy.

Fresh corn and black bean salsa recipe details

Fresh corn and black bean salsa recipe, recipe Rating: 4.7
Number of votes:117

If you like salsa you will love this! Made with corn fresh from the cob, jalapeno, lime zest, and cilantro!
Ready in: 30 mins

Ingredients

Serves: 6

• 3 tablespoons olive oil
• 1/2 red onion, diced
• 5 ears of fresh sweet corn (kernels cut off the cob)
• 1 jalapeno with seeds, diced
• 1 orange bell pepper, diced
• 1 teaspoon minced garlic
• 2 limes, zested and juiced, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons crushed red pepper flakes
• 2 ripe tomatoes, diced
• 1 (14 ounce) can black beans, drained
• 3 tablespoons cilantro
• 1/2 cup chopped green onions

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Pour olive oil into a hot large, high-sided saute pan. Add red onion, corn, jalapenos, bell pepper, and garlic to the pan and let them soften.
2. Add the juice of 1 lime and the zest. Add salt, pepper, and red pepper flakes. Continue to stir.
3. Once all the vegetables have softened, add the tomato, black beans, cilantro, and green onions. Cook 2 to 3 minutes until the tomatoes begin to soften and the beans are hot.
4. Spoon the salsa into a serving bowl, and sprinkle the juice of the other lime on top along with the zest.