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  • Fresh basil lemon pesto recipe

Fresh basil lemon pesto recipe

Posted on Feb 22nd, 2022
by Matthew
Categories:
  • Recipes

Fresh Basil Lemon Pesto recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fresh basil lemon pesto recipe. Read more below.
Fresh basil lemon pesto recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

300 g fresh basil
3 tbsp pine nuts, lightly toasted
2 clove(s) garlic, roughly chopped
80 g Parmesan or Romano cheese, grated
lemon juice of 1 lemon, optional
salt, to taste

Instructions

Place the nuts and garlic in a blender and process until mixture is finely ground. Add about half of the olive oil and a third of the basil. Process until the leaves are blended well.

With the blender running, add more basil, a handful at a time. Keep processing until the mixture is smooth.

Stir in the cheese, lemon juice and add salt to taste. Mix again to incorporate the cheese.

Pesto will keep for up to two weeks if refrigerated.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Blackened chicken in a skillet recipe Pesto fingers recipe Austrian coffee tart recipe Tortilla swirls recipe


Reference: Fresh basil lemon pesto recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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