French toasted tuna sandwiches recipe

French Toasted Tuna Sandwiches Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious twist on the classic tuna sandwich? Look no further than this mouthwatering French toasted tuna sandwich recipe. This recipe takes the humble tuna sandwich to new heights by dipping it in a rich egg batter and frying it to golden perfection. The result is a crispy, flavorful sandwich that is sure to satisfy your cravings. With just a few simple ingredients and easy steps, you can enjoy a gourmet-style lunch or dinner in no time.

Keywords: French toasted, tuna sandwiches, recipe, delicious, twist

French toasted tuna sandwiches recipe details

French toasted tuna sandwiches recipe, recipe Rating: 4.7
Number of votes:116Ingredients
1. Tuna, flaked (1can about 7 ounce)
2. milk (1/2c)
3. eggs (2)
4. bread slices (8)
5. pepper (dash)
6. salt (1/8tsp)
7. lemon juice (2tsp)
8. mayonnaise (1/4c)
9. finely chopped celery (1/3c)
10. butter (3 to 4 tbsp)
11. milk (1/2c)
12. salt (1/2tsp)

Method of preparation
1. Take a large bowl, mix tuna, lemon juice, mayonnaise, celery, a dash of pepper, 1/8teaspoon of salt in it.

2. Take four slices of bread and then spread this tuna mixture on the four bread slices. Cover this filling with the rest of the four slices and then cut them in half diagonally.

3. Take a bowl, beat eggs with ½ cup of milk and ½ teaspoon of salt in it. Now dip the sandwich halves in the egg mixture and then cook them in hot butter until they get brown from both sides.

Number of servings – 4