French toast recipe

French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and classic breakfast option, look no further than this French toast recipe. With just a few simple ingredients, you can create a mouthwatering dish that is sure to impress. This recipe combines slices of bread soaked in a rich egg mixture and cooked to golden perfection. The result is a crispy and fluffy French toast that is perfect for drizzling with maple syrup or topping with fresh berries.

Keywords: French toast, breakfast, recipe, classic, delicious.

French toast recipe details

French toast recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1 loaf French bread, cut into 1-inch slices

1 cup brown sugar

1 stick (1/2 cup) butter or margarine

1 Tablespoon white corn syrup

5 eggs

2 cups milk

1 teaspoon vanilla

Instructions:

Combine brown sugar, softened butter and corn syrup. Press into the bottom of a 9 x 13 baking dish. Place French bread slices on top of the brown sugar mixture. Beat eggs with milk and vanilla. Pour over bread. Cover and refrigerate overnight, Bake at 350 for 20 to 30 minutes, until it’s light golden brown. (If not brown enough, run briefly under broiler.) This dish creates it’s own sauce while baking and also freezes well.