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French toast recipe

Posted on Sep 29th, 2019
by Matthew
Categories:
  • Recipes

French Toast recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of French toast recipe. Read more below.
French toast recipe, recipe Rating: 4.4
Number of votes:85
Ingredients
1 loaf French bread, cut into 1-inch slices
1 cup brown sugar
1 stick (1/2 cup) butter or margarine
1 Tablespoon white corn syrup
5 eggs
2 cups milk
1 teaspoon vanilla
Instructions:

Combine brown sugar, softened butter and corn syrup. Press into the bottom of a 9 x 13 baking dish. Place French bread slices on top of the brown sugar mixture. Beat eggs with milk and vanilla. Pour over bread. Cover and refrigerate overnight, Bake at 350 for 20 to 30 minutes, until it’s light golden brown. (If not brown enough, run briefly under broiler.) This dish creates it’s own sauce while baking and also freezes well.

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Reference: French toast recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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