French toast recipe
French Toast recipeThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- 1 loaf French bread, cut into 1-inch slices
- 1 cup brown sugar
- 1 stick (1/2 cup) butter or margarine
- 1 Tablespoon white corn syrup
- 5 eggs
- 2 cups milk
- 1 teaspoon vanilla
Combine brown sugar, softened butter and corn syrup. Press into the bottom of a 9 x 13 baking dish. Place French bread slices on top of the brown sugar mixture. Beat eggs with milk and vanilla. Pour over bread. Cover and refrigerate overnight, Bake at 350 for 20 to 30 minutes, until it’s light golden brown. (If not brown enough, run briefly under broiler.) This dish creates it’s own sauce while baking and also freezes well.
Reference: French toast recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 12 times, 1 visits today)