https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • French toast creme brulee recipe

French toast creme brulee recipe

Posted on Jun 28th, 2020
by Matthew
Categories:
  • Recipes

French Toast Creme Brulee recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • creme brulee
  • custard
  • french toast
  • indulgent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a decadent twist on a classic breakfast favorite? Look no further than this incredible French toast creme brulee recipe! This indulgent dish combines the rich flavors of custard-soaked bread with the caramelized goodness of a traditional creme brulee. With a crispy sugar crust and a creamy, custardy center, this dish is sure to impress your family and friends. Perfect for a special occasion or a leisurely weekend brunch, this recipe will leave everyone craving for more.

Keywords: French toast, creme brulee, breakfast, indulgent, custard

French toast creme brulee recipe details


By thesmartcookiecook.com
A recipe of French toast creme brulee recipe. Read more below.
French toast creme brulee recipe, recipe Rating: 4.6
Number of votes:111
Ingredients
Montana Mills Challah (Egg Bread) or Pane Italian Bread- slice thickly and remove crusts.
1 cup dark brown sugar
2 Tablespoons light corn syrup
1/2 cup (1 stick) butter
6 eggs
1/2 cup half and half
1 Tablespoon Grand Marnier
1 teaspoon vanilla
1/4 teaspoon salt
Instructions:

Melt butter in large microwave proof measuring cup. When melted add brown sugar and corn syrup. Cook on 8 until smooth and thick (about 5 minutes) and pour into six ramekins. (Keep an eye on this.)

Mix eggs, half and half, vanilla, salt and Grand Marnier. Soak bread slices in egg mixture and place bread on top of sugar mixture, squeezing slices to fit if necessary.

Cover ramekins and place overnight in refrigerator. In morning turn slices over and bake uncovered in middle of oven at 350 degrees until puffy- about 30 to 40 minutes.

You can also do this in a large baking dish instead of individually.

Serves:6


Share this content!

Related posts:

Santa fe casserole recipe Sara’s homemade granola recipe Zesty horseradish dip Creamy turkey and chipotle wraps recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: French toast creme brulee recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today
  • Breakfast
  • creme brulee
  • custard
  • french toast
  • indulgent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×