French toast creme brulee recipe

French Toast Creme Brulee recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a decadent twist on a classic breakfast favorite? Look no further than this incredible French toast creme brulee recipe! This indulgent dish combines the rich flavors of custard-soaked bread with the caramelized goodness of a traditional creme brulee. With a crispy sugar crust and a creamy, custardy center, this dish is sure to impress your family and friends. Perfect for a special occasion or a leisurely weekend brunch, this recipe will leave everyone craving for more.

Keywords: French toast, creme brulee, breakfast, indulgent, custard

French toast creme brulee recipe details

French toast creme brulee recipe, recipe Rating: 4.4
Number of votes:107

Ingredients

Montana Mills Challah (Egg Bread) or Pane Italian Bread- slice thickly and remove crusts.

1 cup dark brown sugar

2 Tablespoons light corn syrup

1/2 cup (1 stick) butter

6 eggs

1/2 cup half and half

1 Tablespoon Grand Marnier

1 teaspoon vanilla

1/4 teaspoon salt

Instructions:

Melt butter in large microwave proof measuring cup. When melted add brown sugar and corn syrup. Cook on 8 until smooth and thick (about 5 minutes) and pour into six ramekins. (Keep an eye on this.)

Mix eggs, half and half, vanilla, salt and Grand Marnier. Soak bread slices in egg mixture and place bread on top of sugar mixture, squeezing slices to fit if necessary.

Cover ramekins and place overnight in refrigerator. In morning turn slices over and bake uncovered in middle of oven at 350 degrees until puffy- about 30 to 40 minutes.

You can also do this in a large baking dish instead of individually.

Serves:6