Santa fe casserole recipe

Santa Fe Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Santa Fe casserole recipe is a delicious and flavorful dish inspired by the vibrant flavors of Southwestern cuisine. Packed with wholesome ingredients like black beans, corn, and bell peppers, this casserole is a hearty and satisfying meal. The combination of spices and seasonings gives it a zesty kick that will leave your taste buds wanting more. Whether you're hosting a dinner party or simply looking for a comforting weeknight meal, this Santa Fe casserole is sure to be a hit.

Keywords: Santa Fe, casserole, recipe, Southwestern, flavorful.

santa fe casserole recipe details

Santa fe casserole recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

Two 4-ounce cans diced chiles

1 red bell pepper, chopped

8 large eggs (2 cups egg substitute)

3/4 cups flour

2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon chopped garlic

2 cups thawed frozen corn

12 ounces sour cream (regular, low fat, or non-fat)

12 ounces cottage cheese (regular, low fat, or non-fat)

3 cups cheddar/Monterey jack cheese (regular, low fat, or non-fat)

Instructions:

This tasty dish is a breeze to make, has great flavor and offers a nice change to the usual bland breakfast dishes. You can markedly reduce the fat without altering the delicious taste by substituting egg substitute, non-fat sour cream, low or non-fat cheddar cheese, and non-fat cottage cheese.

Mix chilis and red pepper.

Beat eggs. To the eggs, add flour, baking powder, salt, garlic, corn, sour cream, and cottage cheese, mixing well. To this mixture, add vegetables and cheese.

Pour into greased ramekins and bake 60 to 75 minutes. *Note: You may also pour mixture onto a 9 x 13-inch pan, which should bake for 60 to 75 minutes. Small, 6-ounce ramekins should be baked for 45 minutes.

You may substitute one 6-ounce can of Rotel® (tomatoes and chiles) for the peppers and chiles.