French toast casserole recipe

French Toast Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than this French toast casserole recipe! This mouthwatering dish combines all the flavors of classic French toast in a convenient and crowd-pleasing casserole form. With its rich custard-soaked bread, warm spices, and a sweet cinnamon streusel topping, this recipe is sure to become a family favorite. Whether you're hosting a brunch or simply want a special treat for the weekend, this French toast casserole is a perfect choice.

Keywords: French toast, casserole, breakfast, recipe, brunch

French toast casserole recipe details

French toast casserole recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

8 large eggs

3 cups milk

4 teaspoons sugar

1 Tablespoon vanilla

1 loaf French or Italian bread, cut into 1-inch slices

Instructions:

Butter a 9 x 13-inch pan. Put the bread on the bottom, mix the remaining ingredients in a bowl, and pour them over the bread. Cover with foil and refrigerate overnight.

In the morning, uncover, dot with butter, and sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.