French toast ‘al orange recipe

French Toast ‘al Orange recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
French toast 'al orange is a delightful twist on the classic breakfast dish. This recipe combines the rich flavors of buttery French toast with the refreshing citrus notes of orange. The bread is soaked in a mixture of eggs, orange juice, and zest, then cooked until golden brown and crispy. Topped with a dusting of powdered sugar and a drizzle of maple syrup, this French toast is a perfect balance of sweet and tangy.

Keywords: French toast, orange, citrus, breakfast, recipe

French toast 'al orange recipe details

French toast ‘al orange recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

4 thick slices of French bread

3 eggs

1/8 teaspoon orange extract

1/8 teaspoon vanilla extract

1-1/2 cups half & half

Instructions:

With beaters mix eggs, extracts, and half and half until fully blended.

Place French bread in a greased 13 x 9-inch baking dish. Pour egg mixture evenly over bread, turning bread several times until completely absorbed. Sprinkle with cinnamon and place two thin slices of oranges on top to garnish. Cover with plastic and refrigerate overnight.

Remove plastic and bake at 375 degrees for 25 to 30 minutes or until golden brown. Serve with syrup of choice. We serve with homegrown raspberry syrup.