Cuban Style Marinated Steak

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Cuban style marinated steak recipe is a delicious and flavorful dish that will transport you straight to the streets of Havana. The combination of tangy citrus, fragrant garlic, and aromatic spices creates a mouthwatering marinade that infuses the steak with incredible taste. Whether grilled or pan-seared, this recipe guarantees tender and juicy meat with a crispy exterior. Serve it with traditional rice and beans or as the star of a classic Cuban sandwich.

Keywords: Cuban, marinated steak, flavorful, citrus, aromatic.

Cuban style marinated steak recipe details

Cuban style marinated steak recipe, recipe Rating: 4.6
Number of votes:113

You’ll feel the pull of the islands in your own backyard when you and your family sit down to enjoy this delicious Cuban-style marinade on steak. Lively citrus flavors and piquant seasonings combine to create an intoxicating mix of island flavors.
Ready in: 52 mins

Ingredients

Serves: 6

• 1/4 cup orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 2 tablespoons McCormick(R) Grill Mates(R) Montreal Steak Seasoning
• 1 1/5 teaspoons McCormick(R) Oregano Leaves
• 1/2 teaspoon McCormick(R) Ground Cumin
• 1 1/5 pounds sirloin steak, trimmed of visible fat

Preparation method

Prep: 7 mins | Cook: 15 mins | Extra time: 30 mins, marinating

1. Mix all ingredients, except steak, in a large, self-closing plastic bag or glass bowl.
2. Add steak, turning to coat well. Marinate in refrigerator 30 minutes, or longer for extra flavor.
3. Remove steak from marinade and grill over medium-high heat 6-8 minutes per side for medium rare (145 degrees F) to medium (160 degrees F) doneness. Baste with remaining marinade halfway through cooking, if desired. Discard any leftover marinade.

Grill onion slices and serve over steak.