https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Baked thai springrolls recipe

Baked thai springrolls recipe

Posted on Jun 30th, 2022
by Matthew
Categories:
  • Recipes


Baked Thai Springrolls

This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Baked thai springrolls recipe. Read more below.
Baked thai springrolls recipe, recipe Rating: 4.6
Number of votes:97

This is a sure winner at any Asian feast. By baking them, they come out and stay crispy. I have found that deep fried spring rolls have to be eaten immediately to preserve their crispiness. This is also healthier. A must try!
Ready in: 1 hour 30 mins

Ingredients

Serves: 12
  • 2 ounces cellophane noodles
  • 1 tablespoon vegetable oil
  • 2 fresh red chilies, seeded and chopped
  • 2 garlic cloves, chopped
  • 8 ounces minced lean ground pork
  • 6 large mushroom heads minced
  • 2 or 3 ounces cooked shrimp, chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon white sugar
  • Ground black pepper
  • 1 carrot, grated
  • 2 ounces canned bamboo shoots, drained and chopped
  • 2/3 cups bean sprouts, roughly chopped
  • 2 green onions, finely chopped
  • 1 tablespoon fresh cilantro, finely chopped
  • 48 small or 24 large spring roll wrappers (thawed)
  • 2 tablespoons flour
  • Sweet chili or plum dipping sauce

Preparation method

Prep: 1 hour | Cook: 25 mins | Extra time: 5 mins

1. Preheat oven to 400 degrees F (200 degrees C).
2. Soak the noodles for 10 minutes in hot water, drain and cut (with scissors) into 2” strips.
3. Heat the oil in a wok and add the chilies and garlic. Cook for 30 seconds (do not burn the garlic as it will be very bitter). Remove this from the wok and set aside. Add the pork to the wok and stir-fry until brown. Drain all excess fat.
4. Add the mushrooms, noodles and shrimp. Stir in the fish sauce and sugar, then add pepper to taste. Tip the mixture into a bowl. Stir in the grated carrot, chopped bamboo shoots, bean sprouts, green onions, cilantro, and the chilies and garlic.
5. Unwrap the spring roll wrappers. Cover them with a dampened dishtowel while you are making the rolls, so that they do not dry out. Work on them one at a time. Put the flour in a small bowl and stir in a little water to make a paste. Place a spoonful of the filling in the center of a spring roll wrapper.
6. Turn the bottom edge over to cover the filling, and then fold in the sides. Roll up the wrapper almost to the top, then brush the top edge with the flour paste and seal. Fill the remaining wrappers. Space rolls on cookie sheet lined with parchment paper.
7. Bake for 20 minutes and let stand for 5 minutes. Serve with chili or plum sauce for dipping.

Share this content!

Related posts:

Baked taco chicken recipe Red thai curry paste recipe Bacalhau brs codfish recipe Thai green curry chicken recipe


Reference: Baked thai springrolls recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 34 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. olga on Pesto fish stew recipeAugust 29, 2023

    simple and complex enough not to be a boring dish. thanks for recipe. olga

  2. tim on Agate cove sconesAugust 25, 2023

    nice one, thanks!

  3. dre on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    very nice recipe, simple and efficient.

  4. NicoleS on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    Sage is the winner. I always love to add it to slow roasted food, it gives it an excellent twist…

  5. ann on Dutch oven easy slow roasted pork shoulder recipeAugust 10, 2023

    recommended!

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake cheese Cheesecake Chocolate Christmas Citrus Cocoa Coffee dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Sweet Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Spinach quiche
  • Oatmeal pie recipe
  • Eve s pudding recipe
  • Chocolate truffle cake recipe
  • Santa fe strata recipe
  • Round birthday cake ideas
  • Santa fe casserole recipe
  • Mediterranean potato pan recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Almond kaiserschmarrn with summer fruits recipe
  • Confetti herb squash recipe
  • Raspberry coulis recipe
  • Baby chicken with hazelnuts and coriander recipe
  • Mother’s meatloaf recipe
  • Cheesy bacon hash browns recipe
  • Date cake recipe
  • Long island corn chowder with peconic bay scallops recipe
  • Simple steak sauce recipe
  • 21st birthday ideas cakes
  • Minced lobster recipe
  • Crumbly hotdog buns
  • Uncle bo’s hot sandwiches recipe
  • Peppa pig house birthday cake

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com