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  • French nanny’s onion soup recipe

French nanny’s onion soup recipe

Posted on Sep 6th, 2020
by Matthew
Categories:
  • Recipes

French Nanny’s Onion Soup recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comforting
  • french cuisine
  • onion soup
  • savory
  • traditional

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the French nanny's onion soup recipe, a delightful and comforting dish that has been passed down through generations. This classic recipe combines the sweetness of caramelized onions with rich beef broth, creating a savory and aromatic soup that warms both body and soul. With its origins rooted in traditional French cuisine, this recipe is a testament to the timeless appeal of simple yet flavorful ingredients. Whether enjoyed as a starter or a main course, the French nanny's onion soup is sure to satisfy your taste buds and transport you to the cozy kitchens of France.

Keywords: French cuisine, onion soup, comforting, traditional, savory.

French nanny's onion soup recipe details


By thesmartcookiecook.com
A recipe of French nanny’s onion soup recipe. Read more below.
French nanny’s onion soup recipe, recipe Rating: 4.7
Number of votes:117
Ingredients
6 to 8 medium onions, sliced
Butter or olive oil
3 cans beef broth
2 to 3 Tablespoons brandy (optional)
Day-old French bread, sliced
Swiss cheese, sliced
Instructions:

Saute onions in butter or oil until tender or lightly golden. Add 3 cans of beef broth. Simmer for about 30 minutes and let sit on top of the stove to let the flavors blend. You can add 2 to 3 Tablespoons of brandy.

Toast slices of day-old French bread. Pour soup into individual oven-proof bowls. Put some sliced Swiss cheese, then a slice of French bread, and more cheese on soup. Bake at 400 degrees for 15 minutes and then broil for 5 minutes.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: French nanny’s onion soup recipe

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  • comforting
  • french cuisine
  • onion soup
  • savory
  • traditional

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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