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  • French nanny’s onion soup recipe

French nanny’s onion soup recipe

Posted on Sep 6th, 2020
by Matthew
Categories:
  • Recipes

French Nanny’s Onion Soup recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of French nanny’s onion soup recipe. Read more below.
French nanny’s onion soup recipe, recipe Rating: 4.7
Number of votes:106
Ingredients
6 to 8 medium onions, sliced
Butter or olive oil
3 cans beef broth
2 to 3 Tablespoons brandy (optional)
Day-old French bread, sliced
Swiss cheese, sliced
Instructions:

Saute onions in butter or oil until tender or lightly golden. Add 3 cans of beef broth. Simmer for about 30 minutes and let sit on top of the stove to let the flavors blend. You can add 2 to 3 Tablespoons of brandy.

Toast slices of day-old French bread. Pour soup into individual oven-proof bowls. Put some sliced Swiss cheese, then a slice of French bread, and more cheese on soup. Bake at 400 degrees for 15 minutes and then broil for 5 minutes.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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