Roast beef .. prime rib .. standing rib roast

Roast Beef .. Prime Rib .. Standing Rib Roast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a mouthwatering recipe for Roast Beef, Prime Rib, or Standing Rib Roast. This classic dish is a true crowd-pleaser, perfect for special occasions or Sunday family dinners. The succulent and tender meat is seasoned to perfection and roasted to achieve a juicy and flavorful result. With a cooking time of 7280 minutes, this recipe guarantees a melt-in-your-mouth experience.

Keywords: roast beef, prime rib, standing rib roast, special occasion, tender meat.

Roast beef .. prime rib .. standing rib roast details

Roast beef .. prime rib .. standing rib roast, recipe Rating: 4.6
Number of votes:121

Ingredients

1 order per pound or 1 orders per rib.

Ingredients for Gravy

Beef drippings

8 cups water

8 beef bullion cubes

drop of Kitchen Bouquet

Salt & Pepper to taste

Ingredients for Horseradish Sauce

1/2 pint whipping cream

Salt & Pepper to taste

2 teaspoons sugar

1 teaspoon mustard

4 ounce of drained white horseradish

1 cup sour cream

Meat:Put rib in pan rib side down. Bake in over at 370 degrees.>——Rare: 20 minutes per pound>——Medium: 25 minutes per pound>——Well done: 30 minutes per pound>Check by clock, by pound with thermometer or skewer. If skewer is warm, then beef is perfect. (20 minutes per pound – minus 30 minutes for reheating in evening. Let beef cool and then trim and cover with foil. Take off foil to reheat.

Au Jus Natural GravyFor quick way in pot – add water and beef bullion cubes, salt, pepper, Kitchen Bouquet and bring to a boil.>Old Way – do quick way then take roast out of pan, discard grease then rinse pan with au jus and scrape everything into au jus.>Makes:1 cup for 4 people

Horseradish Sauce:Whip whipping cream, then add salt and pepper, sugar, and mustard. Whip to soft peak; fold in white horseradish. Can add sour cream to stretch it. Serve on the side.>Serves:6 to 8 people about 1/2 cup each.