Roast Beef .. Prime Rib .. Standing Rib Roast recipe

4.6195

Ingredients

1 order per pound or 1 orders per rib.

Ingredients for Gravy

Beef drippings

8 cups water

8 beef bullion cubes

drop of Kitchen Bouquet

Salt & Pepper to taste

Ingredients for Horseradish Sauce

1/2 pint whipping cream

Salt & Pepper to taste

2 teaspoons sugar

1 teaspoon mustard

4 ounce of drained white horseradish

1 cup sour cream

Meat:Put rib in pan rib side down. Bake in over at 370 degrees.>——Rare: 20 minutes per pound>——Medium: 25 minutes per pound>——Well done: 30 minutes per pound>Check by clock, by pound with thermometer or skewer. If skewer is warm, then beef is perfect. (20 minutes per pound – minus 30 minutes for reheating in evening. Let beef cool and then trim and cover with foil. Take off foil to reheat.

Au Jus Natural GravyFor quick way in pot – add water and beef bullion cubes, salt, pepper, Kitchen Bouquet and bring to a boil.>Old Way – do quick way then take roast out of pan, discard grease then rinse pan with au jus and scrape everything into au jus.>Makes:1 cup for 4 people

Horseradish Sauce:Whip whipping cream, then add salt and pepper, sugar, and mustard. Whip to soft peak; fold in white horseradish. Can add sour cream to stretch it. Serve on the side.>Serves:6 to 8 people about 1/2 cup each.