Frances salsa

Frances Salsa recipe

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2 large tomatoes
1/2 cup tomato sauce
2/3 cup roasted green chile or 4 jalapeños, peeled and chopped to taste
1/3 cup yellow onion
3 Tablespoons fresh cilantro, finely chopped
2 Tablespoons fresh parsley, finely chopped
2 teaspoons red wine vinegar
1 teaspoon lemon juice, freshly squeezed
1 small hot dried red pepper, crushed

Mix all ingredients in a medium bowl. Let salsa sit at room temperature for 1/2 hour, then refrigerate.

Makes: 3 cups

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