Frances salsa
Frances Salsa recipe
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Recipe intro
Frances salsa is a delicious and versatile Mexican condiment that adds a burst of flavor to any dish. Made with fresh tomatoes, onions, cilantro, jalapenos, and lime juice, this homemade salsa is both tangy and spicy. It can be enjoyed as a dip with tortilla chips, used as a topping for tacos or grilled meats, or even added to soups and stews for an extra kick. With its vibrant colors and bold flavors, Frances salsa is sure to become a favorite in your kitchen.Keywords: Frances salsa, Mexican condiment, fresh ingredients, tangy and spicy, versatile
Frances salsa details
- Ingredients:
- 2 large tomatoes
- 1/2 cup tomato sauce
- 2/3 cup roasted green chile or 4 jalapeños, peeled and chopped to taste
- 1/3 cup yellow onion
- 3 Tablespoons fresh cilantro, finely chopped
- 2 Tablespoons fresh parsley, finely chopped
- 2 teaspoons red wine vinegar
- 1 teaspoon lemon juice, freshly squeezed
- 1 small hot dried red pepper, crushed
Mix all ingredients in a medium bowl. Let salsa sit at room temperature for 1/2 hour, then refrigerate.
Makes: 3 cups
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