Frances salsa

Frances Salsa recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Frances salsa is a delicious and versatile Mexican condiment that adds a burst of flavor to any dish. Made with fresh tomatoes, onions, cilantro, jalapenos, and lime juice, this homemade salsa is both tangy and spicy. It can be enjoyed as a dip with tortilla chips, used as a topping for tacos or grilled meats, or even added to soups and stews for an extra kick. With its vibrant colors and bold flavors, Frances salsa is sure to become a favorite in your kitchen.

Keywords: Frances salsa, Mexican condiment, fresh ingredients, tangy and spicy, versatile

Frances salsa details

Frances salsa, recipe Rating: 4.4
Number of votes:92

Ingredients:

2 large tomatoes

1/2 cup tomato sauce

2/3 cup roasted green chile or 4 jalapeños, peeled and chopped to taste

1/3 cup yellow onion

3 Tablespoons fresh cilantro, finely chopped

2 Tablespoons fresh parsley, finely chopped

2 teaspoons red wine vinegar

1 teaspoon lemon juice, freshly squeezed

1 small hot dried red pepper, crushed

Mix all ingredients in a medium bowl. Let salsa sit at room temperature for 1/2 hour, then refrigerate.

Makes: 3 cups