Apple and parsnip soup recipe

Apple and Parsnip Soup recipe

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Recipe intro

Looking for a comforting and delicious soup recipe? Look no further than this Apple and Parsnip Soup recipe. This hearty and flavorful soup combines the sweetness of apples with the earthiness of parsnips, creating a perfect balance of flavors. With just a few simple ingredients and easy steps, you can whip up this soup in no time. Whether you're craving a warm bowl of soup on a chilly day or looking to impress your guests with a unique appetizer, this recipe is sure to satisfy.

Keywords: apple, parsnip, soup, recipe, comforting.

Apple and parsnip soup recipe details

Apple and parsnip soup recipe, recipe Rating: 4.6
Number of votes:99 

Ingredients

500 g	parsnips, diced
1 large	apple, peeled, cored and diced
1 l	vegetable stock
	salt and freshly ground black pepper
30 g	butter
125 ml	single cream
½ tsp	sage
1	clove

Instructions

In a saucepan, melt the butter. Add the apples and the parsnips. Cover and simmer for 12 minutes. Pour in the stock and bring to a boil. Stir in the sage and the clove. Cover and cook over low heat for 15 minutes.

Remove the clove and purée the soup. Stir in the cream and cook until hot. Season to taste with salt and pepper.

Ladle the soup into soup bowls and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a