Apple and parsnip soup recipe
Apple and Parsnip Soup recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a comforting and delicious soup recipe? Look no further than this Apple and Parsnip Soup recipe. This hearty and flavorful soup combines the sweetness of apples with the earthiness of parsnips, creating a perfect balance of flavors. With just a few simple ingredients and easy steps, you can whip up this soup in no time. Whether you're craving a warm bowl of soup on a chilly day or looking to impress your guests with a unique appetizer, this recipe is sure to satisfy.
Keywords: apple, parsnip, soup, recipe, comforting.
Apple and parsnip soup recipe details
Ingredients
| 500 g | parsnips, diced |
| 1 large | apple, peeled, cored and diced |
| 1 l | vegetable stock |
| salt and freshly ground black pepper | |
| 30 g | butter |
| 125 ml | single cream |
| ½ tsp | sage |
| 1 | clove |
Instructions
In a saucepan, melt the butter. Add the apples and the parsnips. Cover and simmer for 12 minutes. Pour in the stock and bring to a boil. Stir in the sage and the clove. Cover and cook over low heat for 15 minutes.Remove the clove and purée the soup. Stir in the cream and cook until hot. Season to taste with salt and pepper.
Ladle the soup into soup bowls and serve.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Apple and parsnip soup recipe
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