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  • Apple and parsnip soup recipe

Apple and parsnip soup recipe

Posted on Sep 20th, 2021
by Matthew
Categories:
  • Recipes

Apple and Parsnip Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Apple and parsnip soup recipe. Click here to view.
4.6154


Ingredients

500 g parsnips, diced
1 large apple, peeled, cored and diced
1 l vegetable stock
salt and freshly ground black pepper
30 g butter
125 ml single cream
½ tsp sage
1  clove

Instructions

In a saucepan, melt the butter. Add the apples and the parsnips. Cover and simmer for 12 minutes. Pour in the stock and bring to a boil. Stir in the sage and the clove. Cover and cook over low heat for 15 minutes.

Remove the clove and purée the soup. Stir in the cream and cook until hot. Season to taste with salt and pepper.

Ladle the soup into soup bowls and serve.


Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Apple and parsnip soup recipe, diy, how to cook, prepare Apple and parsnip soup recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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