Shrimp-Andouille Dressing

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This shrimp andouille dressing recipe is a delightful twist on a classic dish. Bursting with flavors of succulent shrimp and smoky andouille sausage, it offers a perfect blend of textures and tastes. The dish combines the richness of cornbread with the savory goodness of Cajun spices, creating a mouthwatering side that will impress your guests. With its bold flavors and easy preparation, this recipe is sure to become a favorite for any occasion.

Keywords: shrimp, andouille, dressing, Cajun spices, cornbread

shrimp andouille dressing recipe details

Shrimp andouille dressing recipe, recipe Rating: 4.6
Number of votes:111

This is a recipe that I stumbled across when I was looking for something different with stuffing. It’s delicious and full of spicy flavor.
Ready in: 1 hour 30 mins

Ingredients

Serves: 8

• 2 cups onions, chopped
• 2 cups celery, chopped
• 1 1/2 cups bell pepper, chopped
• 1 bunch green onions, chopped
• 4 – 6 cloves garlic, minced
• 1/2 cup parsley, chopped
• 6 tablespoons butter
• 3 pounds shrimp, peeled, deveined and cut into 1/2″ pieces
• 2 pounds andouille sausage (if unavailable, use ham)
• 4 – 6 cups bread crumbs
• 2 cups chicken stock or broth

Preparation method

Prep: 30 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F (175 degrees C).
2. Sauté the vegetables in the butter until the onions are transparent. In a separate pan, saute the shrimp until they’ve barely turned pink. Set aside in a bowl, then dice the andouille or ham and brown; pour off fat.
3. Mix the meat, shrimp and vegetables; add 4 cups of bread crumbs and moisten with the stock. Mix, and add more bread crumbs (and butter, if necessary) until the stuffing is the proper consistency.
4. Bake at 350 degrees F until done, about 20-30 minutes.