Fragrant thai rice jasmine rice recipe
Fragrant Thai Rice Jasmine Rice recipe
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Recipe intro
This fragrant Thai rice jasmine rice recipe is a delightful blend of aromatic flavors that will transport you straight to Thailand. With just a few simple ingredients, you can create a dish that is both delicious and satisfying. The combination of jasmine rice, herbs, and spices creates a fragrant and flavorful base for any meal. Whether you're a fan of Thai cuisine or looking to try something new, this recipe is sure to impress.Keywords: fragrant, Thai rice, jasmine rice, recipe, aromatic.
Fragrant thai rice jasmine rice recipe details
Ingredients
300 g | fragrant rice (Jasmine rice), preferably from Thailand |
400 ml | water |
Instructions
Wash the rice in cold water until the water stays almost clear.Bring rice and water to boil, do not cover the pot. When boiling, turn the heat down as low as possible and cover with a lid. Simmer for 10 minutes, then switch the heat off and set the pot aside for another 20 minutes or until your meal is ready to be served.
The amount of water depends on the age of the rice, the fresher, the less water is needed. To wash the rice before cooking helps to make it fluffy, it removes the starch.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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