Fox breakfast

Fox Breakfast

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Fox Breakfast" recipe, a delightful morning meal that is sure to leave you feeling energized and satisfied. With just 5832 seconds of preparation time, this recipe is perfect for those busy mornings when you need a quick and nutritious start to your day. Packed with wholesome ingredients and bursting with flavor, this breakfast dish is guaranteed to become a favorite in your household. So, grab your apron and get ready to indulge in a hearty and delicious breakfast that will have you ready to conquer the day!

Keywords: Fox Breakfast, quick, nutritious, flavorful, easy

Fox breakfast details

Fox breakfast, recipe Rating: 4.4
Number of votes:92

Created by Phil Dudley

Ingredients:

6 oven-heated croissants

18 ounces (3 each) sliced smoked chicken breast

12 stalks steamed broccoli

6 tomato slices

12 poached eggs

1/2 cup roasted bell pepper hollandaise (see below)

Split croissant, placing bottom on warmed plate. Top with 3 ounces sliced smoked chicken, sliced tomato, and two stalks of broccoli on each side (to provide “walls”). Place poached eggs between broccoli stalks (or “walls”). Pour 3 Tablespoons of hollandaise over eggs. Top with other half of croissant and garnish with a sprig of basil or edible flower.

Ingredients:

6 egg yolks

2 Tablespoons lemon juice

1 cup butter

1 large roasted bell pepper

1/2 to 1 cup coarsely chopped fresh basil

dash red pepper

Roast bell pepper (peel, seed, and puree). Whisk yolks and lemon juice vigorously in sauce pan. Add 1/2 cup melted butter and whisk. Place over low flame or double boiler. Whisk remaining butter until sauce thickens. Add pureed pepper and basil and mix thoroughly.