Streusel topped banana coffeecake recipe

Streusel-Topped Banana Coffeecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent treat to start your day? Look no further than this streusel topped banana coffeecake recipe. With its moist banana-infused cake base and a buttery, crumbly streusel topping, this coffeecake is the perfect combination of sweet and comforting flavors. Whether enjoyed with a cup of coffee or as a delightful dessert, this recipe is sure to please.

Keywords: streusel, banana, coffeecake, recipe, moist.

streusel topped banana coffeecake recipe details

Streusel topped banana coffeecake recipe, recipe Rating: 4.7
Number of votes:119

Ingredients for topping:

1/4 cup flour

3 Tablespoons firmly packed brown sugar

4 teaspoons cinnamon

Dash nutmeg

2 Tablespoons butter, chilled

Ingredients for cake:

2 cups flour

1-1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup mashed bananas

1/3 cup milk at room temperature

2 teaspoons vanilla

1/2 cup (1 stick) butter, room temperature

3/4 cup sugar

2 large eggs

Instructions:

Sift flour, baking powder, baking soda, and salt. Cream banana, butter, milk, and vanilla; add eggs. Combine mixtures. Pour into 8-inch pan and sprinkle top with sugar and bake at 350 degrees for 40 to 45 minutes.