Streusel topped banana coffeecake recipe
Streusel-Topped Banana Coffeecake recipe
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Recipe intro
Looking for a delicious and indulgent treat to start your day? Look no further than this streusel topped banana coffeecake recipe. With its moist banana-infused cake base and a buttery, crumbly streusel topping, this coffeecake is the perfect combination of sweet and comforting flavors. Whether enjoyed with a cup of coffee or as a delightful dessert, this recipe is sure to please.Keywords: streusel, banana, coffeecake, recipe, moist.
streusel topped banana coffeecake recipe details
- Ingredients for topping:
- 1/4 cup flour
- 3 Tablespoons firmly packed brown sugar
- 4 teaspoons cinnamon
- Dash nutmeg
- 2 Tablespoons butter, chilled
- Ingredients for cake:
- 2 cups flour
- 1-1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed bananas
- 1/3 cup milk at room temperature
- 2 teaspoons vanilla
- 1/2 cup (1 stick) butter, room temperature
- 3/4 cup sugar
- 2 large eggs
Sift flour, baking powder, baking soda, and salt. Cream banana, butter, milk, and vanilla; add eggs. Combine mixtures. Pour into 8-inch pan and sprinkle top with sugar and bake at 350 degrees for 40 to 45 minutes.
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