Four cheese and crab quiche recipe

Four Cheese and Crab Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent dish to impress your guests? Look no further than this mouthwatering four cheese and crab quiche recipe. This savory delight combines the creamy richness of four different cheeses with the delicate sweetness of fresh crab meat, all encased in a buttery, flaky crust. Perfect for brunch, lunch, or a light dinner, this quiche is guaranteed to be a crowd-pleaser. Get ready to savor every bite of this cheesy and seafood-filled delight!

Keywords: four cheese, crab, quiche, recipe, indulgent

Four cheese and crab quiche recipe details

Four cheese and crab quiche recipe, recipe Rating: 4.6
Number of votes:113

Ingredients – Crust (Old French Recipe):

1/2 cup boiling water

1/2 cup vegetable oil

2 cups flour

Pinch salt

Filling:

1/2 cup shredded Swiss cheese

1/2 cup shredded sharp cheddar cheese

1/2 cup crumbled feta cheese

1/2 cup grated Romano cheese

4 eggs

1 pint half & half (you can substitute heavy cream)

1/2 cup cubed zucchini or broccoli

1 cup shredded crab meat

Pinch of salt

1/4 teaspoon fresh black pepper

Pinch of cayenne pepper

Pinch of nutmeg

Instructions:

Crust: Combine ingredients, mix with fork, and press into a large quiche pan. Do not roll; handle as little as possible.

Filling: Combine eggs, half & half, and seasoning. Whisk for 1 minute. Put cheeses, vegetable, and crab into prepared shell. Pour liquid over filling. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees. Bake for 45 minutes or until a knife inserted comes out dry.