Four cheese and crab quiche recipe

Four Cheese and Crab Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Four cheese and crab quiche recipe, recipe Rating: 4.6
Number of votes:102

Ingredients – Crust (Old French Recipe):

1/2 cup boiling water

1/2 cup vegetable oil

2 cups flour

Pinch salt

Filling:

1/2 cup shredded Swiss cheese

1/2 cup shredded sharp cheddar cheese

1/2 cup crumbled feta cheese

1/2 cup grated Romano cheese

4 eggs

1 pint half & half (you can substitute heavy cream)

1/2 cup cubed zucchini or broccoli

1 cup shredded crab meat

Pinch of salt

1/4 teaspoon fresh black pepper

Pinch of cayenne pepper

Pinch of nutmeg

Instructions:

Crust: Combine ingredients, mix with fork, and press into a large quiche pan. Do not roll; handle as little as possible.

Filling: Combine eggs, half & half, and seasoning. Whisk for 1 minute. Put cheeses, vegetable, and crab into prepared shell. Pour liquid over filling. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees. Bake for 45 minutes or until a knife inserted comes out dry.