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Four cheese and crab quiche recipe

Posted on Aug 31st, 2017
by Matthew
Categories:
  • Recipes

Four Cheese and Crab Quiche recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • crab
  • four cheese
  • indulgent
  • quiche

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and indulgent dish to impress your guests? Look no further than this mouthwatering four cheese and crab quiche recipe. This savory delight combines the creamy richness of four different cheeses with the delicate sweetness of fresh crab meat, all encased in a buttery, flaky crust. Perfect for brunch, lunch, or a light dinner, this quiche is guaranteed to be a crowd-pleaser. Get ready to savor every bite of this cheesy and seafood-filled delight!

Keywords: four cheese, crab, quiche, recipe, indulgent

Four cheese and crab quiche recipe details


By thesmartcookiecook.com
A recipe of Four cheese and crab quiche recipe. Read more below.
Four cheese and crab quiche recipe, recipe Rating: 4.6
Number of votes:113
Ingredients – Crust (Old French Recipe):
1/2 cup boiling water
1/2 cup vegetable oil
2 cups flour
Pinch salt
Filling:
1/2 cup shredded Swiss cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup crumbled feta cheese
1/2 cup grated Romano cheese
4 eggs
1 pint half & half (you can substitute heavy cream)
1/2 cup cubed zucchini or broccoli
1 cup shredded crab meat
Pinch of salt
1/4 teaspoon fresh black pepper
Pinch of cayenne pepper
Pinch of nutmeg
Instructions:

Crust: Combine ingredients, mix with fork, and press into a large quiche pan. Do not roll; handle as little as possible.

Filling: Combine eggs, half & half, and seasoning. Whisk for 1 minute. Put cheeses, vegetable, and crab into prepared shell. Pour liquid over filling. Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees. Bake for 45 minutes or until a knife inserted comes out dry.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Four cheese and crab quiche recipe

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  • crab
  • four cheese
  • indulgent
  • quiche

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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