Four Bean Salad

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and nutritious salad? Look no further than this delicious Four Bean Salad recipe. Packed with four different types of beans, this dish is not only vibrant and colorful but also incredibly flavorful. The combination of kidney beans, garbanzo beans, green beans, and wax beans creates a perfect balance of textures and tastes. With a tangy dressing and a variety of fresh vegetables, this salad is sure to be a hit at any gathering or as a healthy side dish.

Keywords: four bean salad, nutritious, refreshing, colorful, tangy dressing.

Four bean salad recipe details

Four bean salad recipe, recipe Rating: 4.5
Number of votes:101

An easy to make summertime salad. A favorite at our home.
Ready in: 12 hours 10 mins

Ingredients

Serves: 8

• 1 (15 ounce) can wax beans
• 1 (15 ounce) can green beans
• 1 (15 ounce) can dark red kidney beans
• 1 (15 ounce) can garbanzo beans
• 1 white onion – cut into small pieces
• Marinade:
• 1/2 cup cider vinegar
• 1/2 cup canola oil
• 1/2 cup sugar
• 1 teaspoon salt

Preparation method

Prep: 12 hours 10 mins

1. Drain and rinse the four canned vegetables in a colander. Dump into a bowl with a tight fitting lid along with the chopped onion.
2. Mix the marinade ingredients together and pour over the vegetables. Seal with a tight fitting lid and tumble once or twice to distribute the marinade through the vegetables. Put in the refrigerator and let it marinate for at least 12 hours. Tumble it a couple of times to give all the vegetables a good coating.