Flower petal jelly recipe

Flower Petal Jelly recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Flower petal jelly is a delightful and unique recipe that brings the beauty of nature to your plate. Made with freshly picked flower petals, this jelly is both visually stunning and deliciously fragrant. The recipe involves infusing the petals with sugar and lemon juice, resulting in a delicate and sweet jelly that can be enjoyed on toast, scones, or as a topping for desserts. With its vibrant colors and floral aroma, flower petal jelly is sure to impress your guests and add a touch of elegance to any meal.

Keywords: flower petal, jelly, recipe, unique, fragrant

Flower petal jelly recipe details

Flower petal jelly recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

3-1/4 cup rose petals or any edible flower petals

2 cups water

1/2 cup sugar

1 cup white grape juice

1 package powdered fruit pectin

3 cups sugar

1/4 cup rose petals

Instructions:

Remove bitter white nail of all the rose petals. Rinse petals and pat dry. Bring the 3-1/4 cups rose petals, water, and 1/2 cup sugar to a boil in glass or stainless steel saucepan; reduce heat. Simmer for 5 minutes, stirring occasionally. Remove from heat. Let stand, covered, for several hours to overnight.

Strain syrup, discarding flowers. Combine syrup, grape juice, and pectin in glass or stainless steel saucepan; mix well. Bring to a boil. Boil for 1 minute, stirring occasionally. Add remaining 3 cups sugar; mix well. Bring to a full rolling boil that will not stir down. Boil for 1 minute; remove from heat.

Place remaining 1/4 cup rose petals into 4 hot sterilized 1-cup jars. Ladle jelly into jars, leaving a 1/2-inch headspace; seal with 2-piece lids. Drape jars with a towel. Cool to room temperature and store in a cool place.

Notes:Rose of Sharon makes a great jelly, as does Tuberous Begonia. Same recipe, different petals.

Yield:4 cups. Preparation time: 30 minutes.