Lemon curd waffleswith blueberry sauce

Lemon Curd Waffles>with Blueberry Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.These Lemon Curd Waffles with Blueberry Sauce are a delightful twist on a classic breakfast favorite. The fluffy waffles are infused with tangy lemon curd, adding a burst of citrusy flavor to every bite. Topped with a luscious blueberry sauce, these waffles are the perfect combination of sweet and tart. Whether you're looking for a special weekend treat or a delicious brunch option, these Lemon Curd Waffles with Blueberry Sauce are sure to impress.
Keywords: Lemon curd, waffles, blueberry sauce, citrusy flavor, brunch option.
Lemon curd waffleswith blueberry sauce details
- Ingredients Waffle Batter
- 4 cups waffle mix
- 1-1/2 cups milk
- 1-1/2 cups water
- 3 eggs
- 2 teaspoons vanilla
- 2 teaspoons orange extract
- Ingredients Lemon Curd
- 3 eggs
- 1/2 cup sugar (or more to taste)
- 1/4 cup lemon juice
- 8 ounces cream cheese
- Ingredients Blueberry Sauce
- 1 cup sugar
- 2 Tablespoons orange juice or water
- 3 cups blueberries
- 1 Tablespoon cornstarch
Waffle batter: Combine mix, milk, water, eggs, vanilla, and orange extract.
Lemon curd: Whisk eggs, sugar, and lemon juice over low heat until thickened, stirring constantly. Fold in cream cheese.
Blueberry sauce: Dissolve sugar in orange juice or water over medium heat. Add berries and stir. Add cornstarch and bring to a boil.
Prepare waffles. Spread 2 Tablespoons lemon filling on waffles, fold over, and top with blueberry sauce.
Serves: 8
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