Flapper pudding recipe

Flapper Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you craving a delightful and nostalgic dessert? Look no further than the Flapper pudding recipe! This classic treat takes you back to the 1920s with its rich and creamy texture. Made with simple ingredients like milk, sugar, and vanilla, this pudding is sure to satisfy your sweet tooth. Whether you're hosting a themed party or simply want to indulge in a taste of the past, this Flapper pudding recipe is a must-try.

Keywords: flapper pudding, 1920s dessert, creamy texture, nostalgic, sweet tooth.

Flapper pudding recipe details

Flapper pudding recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

1 cup fine vanilla wafer crumbs

3/4 cup butter, softened

2 cups sifted confectioner’s sugar

2 egg yolks (at room temperature)

2 stiffly beaten egg whites (at room temperature)

One 9-ounce can of crushed pineapple (drained well)

1/2 cup chopped pecans

Instructions:

“My grandmother, Edith Blanche Findley, used to make this dessert. She said it got its name because “even a flapper could make this!”Jeanne Vrobel, the host of Frontier’s Rest

Spread half of vanilla wafer crumbs on bottom of pan (10 x 6 x 2 inches). Cream butter and sugar until light and fluffy. Add egg yolks. Beat for 1 minute. Fold in egg whites. Beat until smooth — about 15 seconds. Fold in pineapple and nuts. Top with crumbs. Refrigerate until firm — at least 5 hours. Cut into 10 squares. Garnish with cherries.