Flapper pudding recipe
Flapper Pudding recipe
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Recipe intro
Are you craving a delightful and nostalgic dessert? Look no further than the Flapper pudding recipe! This classic treat takes you back to the 1920s with its rich and creamy texture. Made with simple ingredients like milk, sugar, and vanilla, this pudding is sure to satisfy your sweet tooth. Whether you're hosting a themed party or simply want to indulge in a taste of the past, this Flapper pudding recipe is a must-try.Keywords: flapper pudding, 1920s dessert, creamy texture, nostalgic, sweet tooth.
Flapper pudding recipe details
- Ingredients
- 1 cup fine vanilla wafer crumbs
- 3/4 cup butter, softened
- 2 cups sifted confectioner’s sugar
- 2 egg yolks (at room temperature)
- 2 stiffly beaten egg whites (at room temperature)
- One 9-ounce can of crushed pineapple (drained well)
- 1/2 cup chopped pecans
“My grandmother, Edith Blanche Findley, used to make this dessert. She said it got its name because “even a flapper could make this!”Jeanne Vrobel, the host of Frontier’s Rest
Spread half of vanilla wafer crumbs on bottom of pan (10 x 6 x 2 inches). Cream butter and sugar until light and fluffy. Add egg yolks. Beat for 1 minute. Fold in egg whites. Beat until smooth — about 15 seconds. Fold in pineapple and nuts. Top with crumbs. Refrigerate until firm — at least 5 hours. Cut into 10 squares. Garnish with cherries.
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