Spinach souffle quiche recipe

Spinach Souffle Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spinach souffle quiche recipe is a delightful combination of fluffy souffle and savory quiche. Packed with nutritious spinach, this dish is not only delicious but also a great way to incorporate greens into your diet. The light and airy texture of the souffle perfectly complements the rich and creamy filling. Whether you're serving it for brunch or as a light dinner, this recipe is sure to impress.

Keywords: spinach souffle, quiche recipe, fluffy, savory, nutritious.

spinach souffle quiche recipe details

Spinach souffle quiche recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

One 9-inch pastry shell

1/2 of 10-ounce package of Stauffer’s frozen spinach souffle

3 strips cooked bacon

3 ounces grated swiss or cheddar cheese (or mixture of both)

5 Tablespoons grated Parmesan cheese

4 large eggs

1-1/2 cups half & half cream

dash salt

1/8 teaspoon cayenne pepper

1/4 teaspoon ground nutmeg or to taste

paprika (optional)

Instructions:

One of the specialties of the Elegant Victorian Mansion is this flavorful European dish. In other realms men may not eat quiche, but here it reigns supreme.

Preheat oven to 375 degrees Fahrenheit. Arrange uncooked pastry shell in 10-inch quiche dish. Cut frozen spinach into 1-inch cubes and place on top of crust. Crumble bacon over spinach. Sprinkle cheese over bacon. In a separate bowl, beat eggs, then add half & half, salt, pepper, and nutmeg. Pour this mixture over cheese in quiche dish. Sprinkle with paprika and bake for 40 to 45 minutes or until center is well set. Cool 5 minutes before cutting into serving pieces.

Serves: 6 to 8