Flapjacks recipe
Flapjacks recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Flapjacks are a delicious and versatile treat that can be enjoyed for breakfast or as a snack. This classic flapjacks recipe is simple and easy to follow, making it perfect for both seasoned bakers and beginners. The combination of oats, butter, and golden syrup creates a chewy and satisfying texture, while the addition of dried fruits or nuts adds a burst of flavor. Whether you prefer them plain or with a twist, these homemade flapjacks are sure to become a family favorite.
Keywords: flapjacks, recipe, oats, golden syrup, dried fruits.
Flapjacks recipe details
Ingredients
| 75 g | butter, softened |
| 50 g | light brown sugar, use up to 75g for a sweeter version |
| 1 tbsp | golden syrup |
| 175 g | porridge oats |
| 1 pinch(es) | salt, generous, optional |
Instructions
Preheat oven to Gas Mark 4, 180°C, 350°F.Place the first 3 ingredients in a saucepan and warm over a low heat until the butter and sugar have melted. Add the oats, with the salt if using, and blend thoroughly.
Spoon into a well greased 7 inch, 18cm square baking tin and press the mixture down firmly with the back of a spoon.
Bake for 25 minutes or until golden brown.
Remove tray from oven and allow flapjacks to cool to warm. Mark out the flapjacks with a knife into fingers or squares of the size you wish.
Allow to cool to barely warm before removing from tin, using the marks made earlier to cut them to size and shape.
Option: after heating the mixture in the saucepan, allow it to cool slightly before adding 50g of chocolate chips or pieces. Mix to distribute and bake as before.
The number of servings is arbitrary as it depends on the size you choose.
Preparation time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Flapjacks recipe
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