Flap jacks recipe

Flap Jacks recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and simple breakfast treat? Look no further than this Flapjacks recipe! These fluffy and golden pancakes are sure to satisfy your morning cravings. With just a few basic ingredients, you can whip up a batch of these delightful flapjacks in no time. Serve them with your favorite toppings like maple syrup, fresh fruits, or a dollop of whipped cream. Get ready to indulge in a stack of these mouthwatering flapjacks that will surely become a family favorite.

Keywords: Flapjacks, Recipe, Breakfast, Pancakes, Simple

Flap jacks recipe details

Flap jacks recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

250 g	rolled oats
85 g	brown sugar
150 g	soft butter
30 g	syrup of your choice, e.g. maple syrup

Instructions

Mix together the oats and the sugar. In a pan melt the butter. Add the oats mixture and the syrup and stir well.

Preheat the oven to 170°C.

Evenly pour the mixture onto a lined baking tray. Bake for 15-20 minutes. Cut the cake into squares. Allow to cool before serving.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a