Flank steak in mushroom and wine sauce recipe

Flank Steak in Mushroom and Wine Sauce recipe

This article was published by: Matthew

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Ingredients

500 g	Flank steak
100 ml	red wine
1 tbsp	soy sauce
1 clove(s)	garlic, minced
300 ml	beef broth
1 tbsp	tomato paste
1 tsp	mustard
1 small	onion, finely chopped
2 tbsp	cornstarch
2 tbsp	water
250 g	mushrooms, sliced

Instructions

Place steak in a slow cooker.

Combine wine, soy sauce, garlic, broth,tomato paste, mustard, and onion. Mix well and then pour over steak. Cover and cook on low for 6 to 8 hours.

Dissolve cornstarch in water and stir into the crockpot together with the sliced mushrooms. Cover and cook on high heat for another 20 to 30 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a