Flank steak in mushroom and wine sauce recipe
Flank Steak in Mushroom and Wine Sauce recipe
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Recipe intro
This delicious recipe for flank steak in mushroom and wine sauce is a perfect choice for a special dinner. Tender and juicy flank steak is cooked to perfection and then smothered in a rich and savory mushroom and wine sauce. The combination of earthy mushrooms and the bold flavors of red wine creates a mouthwatering dish that is sure to impress. Serve this flavorful steak alongside your favorite sides for a complete and satisfying meal.Keywords: flank steak, mushroom, wine sauce, recipe, special dinner
Flank steak in mushroom and wine sauce recipe details
Ingredients
500 g | Flank steak |
100 ml | red wine |
1 tbsp | soy sauce |
1 clove(s) | garlic, minced |
300 ml | beef broth |
1 tbsp | tomato paste |
1 tsp | mustard |
1 small | onion, finely chopped |
2 tbsp | cornstarch |
2 tbsp | water |
250 g | mushrooms, sliced |
Instructions
Place steak in a slow cooker.Combine wine, soy sauce, garlic, broth,tomato paste, mustard, and onion. Mix well and then pour over steak. Cover and cook on low for 6 to 8 hours.
Dissolve cornstarch in water and stir into the crockpot together with the sliced mushrooms. Cover and cook on high heat for another 20 to 30 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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