Flank steak in mushroom and wine sauce recipe

Flank Steak in Mushroom and Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for flank steak in mushroom and wine sauce is a perfect choice for a special dinner. Tender and juicy flank steak is cooked to perfection and then smothered in a rich and savory mushroom and wine sauce. The combination of earthy mushrooms and the bold flavors of red wine creates a mouthwatering dish that is sure to impress. Serve this flavorful steak alongside your favorite sides for a complete and satisfying meal.

Keywords: flank steak, mushroom, wine sauce, recipe, special dinner

Flank steak in mushroom and wine sauce recipe details

Flank steak in mushroom and wine sauce recipe, recipe Rating: 4.7
Number of votes:124 

Ingredients

500 g	Flank steak
100 ml	red wine
1 tbsp	soy sauce
1 clove(s)	garlic, minced
300 ml	beef broth
1 tbsp	tomato paste
1 tsp	mustard
1 small	onion, finely chopped
2 tbsp	cornstarch
2 tbsp	water
250 g	mushrooms, sliced

Instructions

Place steak in a slow cooker.

Combine wine, soy sauce, garlic, broth,tomato paste, mustard, and onion. Mix well and then pour over steak. Cover and cook on low for 6 to 8 hours.

Dissolve cornstarch in water and stir into the crockpot together with the sliced mushrooms. Cover and cook on high heat for another 20 to 30 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a