Flaming peach dessert recipe
Flaming Peach Dessert recipe
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Recipe intro
Looking to add some sizzle to your dessert menu? Look no further than the Flaming Peach Dessert recipe. This tantalizing treat combines the sweetness of ripe peaches with a fiery twist. With just a few simple ingredients and a touch of showmanship, you can create a spectacular dessert that will impress your guests. Get ready to ignite their taste buds with this unforgettable Flaming Peach Dessert.Keywords: Flaming Peach, Dessert, Recipe, Sizzle, Showmanship.
Flaming peach dessert recipe details
Ingredients
2 | peaches, peeled, cut in half, stone removed, sliced |
3 tbsp | butter |
3 tbsp | brown sugar |
rum, to taste |
Instructions
Melt a butter over medium heat. Add brown sugar and stir.Add peach slices. Cook until fairly warm and starting to soften, about 1 minute. Flip peach slices and allow to cook an additional minute.
Add rum and stir so that the rum is evenly distributed. Light a very long match and pass over pan. Allow flame to die down and stir so until sauce thickens slightly. Remove from heat.
Serve peaches over ice cream.
Preparation time:
ca. 20 min
Grade of difficulty:
tricky
Calories per portion:
n/a
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