Flaming peach dessert recipe
Flaming Peach Dessert recipe
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|2||peaches, peeled, cut in half, stone removed, sliced|
|3 tbsp||brown sugar|
|rum, to taste|
Melt a butter over medium heat. Add brown sugar and stir.
Add peach slices. Cook until fairly warm and starting to soften, about 1 minute. Flip peach slices and allow to cook an additional minute.
Add rum and stir so that the rum is evenly distributed. Light a very long match and pass over pan. Allow flame to die down and stir so until sauce thickens slightly. Remove from heat.
Serve peaches over ice cream.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Flaming peach dessert recipe
Recipe type: xarchivex
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