Flaming peach dessert recipe
Flaming Peach Dessert recipe
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Ingredients
| 2 | peaches, peeled, cut in half, stone removed, sliced |
| 3 tbsp | butter |
| 3 tbsp | brown sugar |
| rum, to taste |
Instructions
Melt a butter over medium heat. Add brown sugar and stir.
Add peach slices. Cook until fairly warm and starting to soften, about 1 minute. Flip peach slices and allow to cook an additional minute.
Add rum and stir so that the rum is evenly distributed. Light a very long match and pass over pan. Allow flame to die down and stir so until sauce thickens slightly. Remove from heat.
Serve peaches over ice cream.
Preparation time:
ca. 20 min
Grade of difficulty:
tricky
Calories per portion:
n/a
Reference: Flaming peach dessert recipe
Recipe type: xarchivex
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