Flaherty house breakfast cranberry salad recipe
Flaherty House Breakfast Cranberry Salad recipe
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Recipe intro
Introducing the Flaherty House Breakfast Cranberry Salad recipe, a delightful and refreshing dish that is perfect for starting your day on a healthy note. Packed with the goodness of cranberries, this salad offers a burst of tangy flavors that are complemented by a medley of fresh ingredients. The combination of vibrant colors, crunchy textures, and a light dressing make this recipe a delicious and nutritious choice for breakfast or brunch. Whether you're looking for a quick and easy meal or a unique addition to your morning spread, this cranberry salad is sure to impress.Keywords: Flaherty House, breakfast, cranberry salad, recipe, healthy.
Flaherty house breakfast cranberry salad recipe details
- Ingredients:
- One 1-pound bag of cranberries, rinsed
- 1 large unpeeled orange, quartered
- 1 large unpeeled red apple, quartered
- One 1-pound can crushed pineapple
- 2 cups sugar
- 3 cups boiling water
- 1 small package lime Jellogelatin
- 1 small package orange Jellogelatin
Grind apple, orange, and cranberries in food processor. Add pineapple and sugar to other fruit. Mix together in large bowl. Let stand 2 hours. In separate bowl, dissolve both packages of gelatin in water and let soft set in refrigerator. After 2 hours or soft set, add gelatin mixture to fruit; refrigerate over night.
Use an ice cream scoop to serve on red leaf lettuce in a small individual bowl. Makes a great pick up and color to slices of cantaloupe or green melon.
Makes: enough for a crowd
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