Flaherty house plum sauce recipe

Flaherty House Plum Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Flaherty House Plum Sauce recipe is a delightful blend of sweet and tangy flavors that perfectly complements a variety of dishes. Made with fresh plums, this sauce is easy to prepare and adds a burst of flavor to any meal. Whether drizzled over grilled chicken or used as a dipping sauce for spring rolls, this homemade plum sauce is sure to impress. The recipe yields a generous amount, ensuring you'll have plenty to enjoy or share with friends and family.

Keywords: Flaherty House, plum sauce, recipe, sweet and tangy, fresh plums.

Flaherty house plum sauce recipe details

Flaherty house plum sauce recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1/2 peck (about 3 pounds) of Presidential plums, halved and seeded

1/8 teaspoon salt

1/4 teaspoon nutmeg

Instructions:

Place plums in a 3-quart saucepan. Cook on medium burner, stirring continuously until plums come to boil. Turn down burner to low. Continue stirring until juice thickens and skins are disintegrating (volume will reduce by 1/3). Remove from heat. Strain plums through food mill to remove skins and puree meat. Add salt and nutmeg. Adjust to taste. Can be frozen in small batches.

Makes:12 to 14 cups