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  • Fish and shrimp tacos de huerta verde

Fish and shrimp tacos de huerta verde

Posted on Apr 16th, 2018
by Matthew
Categories:
  • Recipes

Fish and Shrimp Tacos de Huerta Verde recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • fresh ingredients
  • green sauce
  • mexican cuisine
  • seafood tacos

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fish and shrimp tacos de huerta verde is a delightful Mexican dish that combines the freshness of fish and shrimp with the vibrant flavors of a green garden. The tacos are filled with succulent pieces of fish and shrimp, marinated in a tangy green sauce made from fresh herbs and vegetables. This recipe offers a perfect balance of textures and tastes, with the crunchiness of the taco shell contrasting with the tender seafood.

Keywords: Mexican cuisine, seafood tacos, green sauce, fresh ingredients, flavorful.

Fish and shrimp tacos de huerta verde details


By thesmartcookiecook.com
A recipe of Fish and shrimp tacos de huerta verde. Read more below.
Fish and shrimp tacos de huerta verde, recipe Rating: 4.7
Number of votes:116
Ingredients
Seabass or Snapper filets
shrimp
cucumbers (sliced and marinated in lime juice)
guacamole
red onions (sliced and marinated in lime and vinegar)
Tomatillos mole
radishes (serve whole)
2 different salsas (green and red)
cole slaw
sour cream, if available
flour tortillas

Prepare fish: slice into 1- to 1/2-inch strips, cut off all brown parts and skin, so all that is left is nice white filets. The best fish for this is Seabass (cabrillo) or Snapper filets (pargo). Seabass is preferred and usually plentiful fresh in the mornings in Mexico. Dip into Huerta Verdes Famous Batter and fry or deep fat fry.

Prepare shrimp: Clean and devein shrimp, rinse and drain thoroughly. Put on ice until ready to cook. Dip into Huerta Verdes Famous Batter and pan fry or deep fat fry.

Pan fry means 1 inch of shortening or similar cooking oil hot, turn when golden brown. If cooking oil gets to hot and spatters, put in a pinch of salt. You will cook filet the same way (pan fry).

Serve to guest their preference: fish or shrimp or both. Serve on flour tortilla 2 at a time. Guests can make their own Tacos.

See: Huerta Verdes Famous Batter


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fish and shrimp tacos de huerta verde

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  • flavorful
  • fresh ingredients
  • green sauce
  • mexican cuisine
  • seafood tacos

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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