Fish tacos recipe

Fish Tacos recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Fish tacos are a delicious and popular dish that brings together the flavors of crispy fish, tangy slaw, and creamy sauce, all wrapped in a warm tortilla. This recipe is a perfect blend of fresh ingredients and bold seasonings, resulting in a mouthwatering meal that is both easy to make and bursting with flavor. Whether you're hosting a casual dinner party or simply craving a taste of the coast, these fish tacos are sure to satisfy your seafood cravings.

Keywords: fish tacos, recipe, crispy fish, tangy slaw, creamy sauce.

Fish tacos recipe details

Fish tacos recipe, recipe Rating: 4.2
Number of votes:92

Beer batter

1 cup of flour

1 egg

3/4 cup of beer

Salsa

3 tomatoes or tomatillos

1 Anaheim chili

1 jalapeno

Instructions:

Any Rockfish will do for this recipe. Take bones out of fish first! Slice into strips and deep fry in beer batter.

Keep batter in a bowl of ice while using.

Take corn tortillas, fry, drain, and spread with mayonnaise on the sides. Top with salsa and finely shredded cabbage.

Salsa: Place ingredients in microwave in a plastic bag. Cook 2 minutes until soft. Remove and place these in a blender, then “zap” about 3 times. (Don’t pulverize, it needs to be chunky!) Pour into a bowl, sprinkle with garlic salt and chopped cilantro to taste.