Fish in garlic and wine sauce recipe

Fish in Garlic and Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish in garlic and wine sauce recipe is a delightful combination of flavors that will tantalize your taste buds. The succulent fish is cooked to perfection in a rich garlic-infused sauce, which is further enhanced by the addition of white wine. This dish is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. The delicate balance of garlic and wine creates a harmonious blend that elevates the natural flavors of the fish.

Keywords: fish, garlic, wine sauce, recipe, flavorful.

Fish in garlic and wine sauce recipe details

Fish in garlic and wine sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 ½ kg	halibut or turbot
150 ml	white wine
8 clove(s)	garlic, peeled
2 medium	eggs, yolks only
¾ tsp	salt
300 ml	olive oil
handful	fresh parsley, chopped
	cooking liquor

Instructions

Poach the fish in about 150 ml of white wine – cover and simmer until the fish is cooked through. Strain the liqour and keep the fish warm.

Crush the garlic cloves and mix to a paste with the salt until really smooth.

In another bowl mix together the egg yolks and white wine and whisk together well. Add the garlic paste and mix well.

Gradually incorporate the oil until you get a nice thick mayonnaise type sauce.

Add the cooking liquor and parsley, mix, and pour over the cooked fish.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a