Garlic and saffron soup recipe

Garlic and Saffron Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and aromatic Garlic and Saffron Soup recipe, a delightful dish that will tantalize your taste buds. This recipe combines the rich flavors of garlic and saffron with a medley of other ingredients to create a comforting and hearty soup. With just a few simple steps, you can enjoy a bowl of this delicious soup that is perfect for any occasion.

Keywords: garlic, saffron, soup, flavorful, aromatic.

Garlic and saffron soup recipe details

Garlic and saffron soup recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

5 tbsp	olive oil
120 g	bread cubes
4 large	garlic, minced
90 ml	dry white wine
900 ml	vegetable broth
2	saffron threads

Instructions

Heat oil in a heavy large skillet over medium heat. Add bread cubes and garlic and sauté until bread is light golden, about 4 minutes.

Add wine, the broth and saffron; bring to boil.

Reduce heat, cover and simmer for 25 minutes. Puree soup in blender and return soup to saucepan.

Preheat oven to 180°C.

Arrange French bread slices on cookie sheet and brush with remaining 1 tablespoon oil. Bake until lightly toasted, about 8 minutes. Place some croutons in each bowl. and ladle warm soup over croutons.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a