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  • Fish cakes with cucumber relish recipe

Fish cakes with cucumber relish recipe

Posted on May 9th, 2022
by Matthew
Categories:
  • Recipes

Fish Cakes with Cucumber Relish recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fish cakes with cucumber relish recipe. Read more below.
Fish cakes with cucumber relish recipe, recipe Rating: 4.5
Number of votes:104



Ingredients

300 g white fish fillet, cut into chunks
2 tbsp red curry paste
1 medium egg
2 tbsp fish sauce
1 tsp granulated sugar
2 tbsp corn flour
3  kaffir lime leaves, shredded
1 tbsp chopped coriander, cilantro
50 g green beans, finely sliced
oil for frying
Chinese mustard cress, to garnish
4 tbsp Thai coconut or rice vinegar
4 tbsp water
50 g sugar
1  head of pickled garlic
1  cucumber, quartered and sliced
4  shallots, finely sliced
1 tbsp finely chopped root ginger
2  red chillies, seeded and finely sliced


Instructions

To make the cucumber relish, bring the vinegar, water and sugar to the boil.

Stir until the sugar dissolves, then remove from the heat and cool.

Combine the rest of the relish ingredients together in a bowl and pour over the vinegar mixture.

Combine the fish, curry paste and egg in a food processor and process well.

Transfer the mixture to a bowl, add the rest of the ingredients, except for the oil and garnish, and mix well. Mould and shape the mixture into cakes about 5cm in diameter and 5mm thick.

Heat the oil in a wok or deep-fat fryer. Fry the fish cakes, a few at a time, for about 4-5 minutes or until golden brown. Remove and drain on paper towels.

Garnish with Chinese mustard cress and serve with the cucumber relish.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Thai green curry chicken recipe Cajun fried fish recipe Coriander broiled salmon recipe Blackened chicken in a skillet recipe


Reference: Fish cakes with cucumber relish recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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