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  • Fish cakes with cucumber relish recipe

Fish cakes with cucumber relish recipe

Posted on May 9th, 2022
by Matthew
Categories:
  • Recipes

Fish Cakes with Cucumber Relish recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cucumber relish
  • easy to make
  • fish cakes
  • flavorful

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fish cakes with cucumber relish is a delightful recipe that combines the flaky goodness of fish with the refreshing crunch of cucumber. These easy-to-make fish cakes are packed with flavor, thanks to a blend of herbs and spices. The accompanying cucumber relish adds a tangy and slightly sweet element, making it the perfect accompaniment to the crispy fish cakes. Serve them as an appetizer or as a main course with a side of salad for a light and satisfying meal.

Keywords: fish cakes, cucumber relish, recipe, flavorful, easy-to-make.

Fish cakes with cucumber relish recipe details


By thesmartcookiecook.com
A recipe of Fish cakes with cucumber relish recipe. Read more below.
Fish cakes with cucumber relish recipe, recipe Rating: 4.7
Number of votes:117


Ingredients

300 g white fish fillet, cut into chunks
2 tbsp red curry paste
1 medium egg
2 tbsp fish sauce
1 tsp granulated sugar
2 tbsp corn flour
3  kaffir lime leaves, shredded
1 tbsp chopped coriander, cilantro
50 g green beans, finely sliced
oil for frying
Chinese mustard cress, to garnish
4 tbsp Thai coconut or rice vinegar
4 tbsp water
50 g sugar
1  head of pickled garlic
1  cucumber, quartered and sliced
4  shallots, finely sliced
1 tbsp finely chopped root ginger
2  red chillies, seeded and finely sliced

Instructions

To make the cucumber relish, bring the vinegar, water and sugar to the boil.

Stir until the sugar dissolves, then remove from the heat and cool.

Combine the rest of the relish ingredients together in a bowl and pour over the vinegar mixture.

Combine the fish, curry paste and egg in a food processor and process well.

Transfer the mixture to a bowl, add the rest of the ingredients, except for the oil and garnish, and mix well. Mould and shape the mixture into cakes about 5cm in diameter and 5mm thick.

Heat the oil in a wok or deep-fat fryer. Fry the fish cakes, a few at a time, for about 4-5 minutes or until golden brown. Remove and drain on paper towels.

Garnish with Chinese mustard cress and serve with the cucumber relish.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Thai green curry chicken recipe Cajun fried fish recipe Coriander broiled salmon recipe Blackened chicken in a skillet recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fish cakes with cucumber relish recipe

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  • cucumber relish
  • easy to make
  • fish cakes
  • flavorful

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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