Hudson valley baked apples recipe

Hudson Valley Baked Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Hudson Valley Baked Apples recipe is a delightful dessert that captures the essence of the region's bountiful apple orchards. This recipe combines tender apples, warm spices, and a sweet maple glaze to create a comforting and aromatic treat. The apples are baked to perfection, becoming soft and caramelized, while still maintaining their shape. With its irresistible aroma and flavors, this recipe is perfect for indulging in the flavors of the Hudson Valley.

Keywords: Hudson Valley, baked apples, dessert, maple glaze, comforting.

Hudson valley baked apples recipe details

Hudson valley baked apples recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

5 medium apples

1/4 cup granola cereal

1/4 cup chopped dates

1/2 cup firmly packed brown sugar

1/2 cup of orange juice

2 Tablespoons margarine or butter

1/4 teaspoon allspice

Instructions:

Heat oven at 350 degrees. Core apples and cut one inch strip of peel around top to prevent spliting. Place apples in an 8-inch (2-quart) square baking dish. In a small bowl, combine cereal and dates. Fill center of each apple with mixture.

In small saucepan combine brown sugar, orange juice, margarine and allspice. Cook over medium heat until mixture boils, about 3 minutes. Pour over and around apples. Bake at 350 degrees for 35 to 45 minutes or until apples are tender, spooning brown sugar mixture over apples occasionally.

Serves: 5